What you need:

2 pork chops, pounded thin
1/2 cup all-purpose flour for coating
salt and pepper to taste
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans





1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.



2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.





3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.



4. Pour sauce over cutlets and Enjoy!!

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